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  2. Metal Ware Corporation - Wikipedia

    en.wikipedia.org/wiki/Metal_Ware_Corporation

    A popular product of the company was a full feature miniature stove measuring 21 inches wide, 17 inches high and only 10 inches deep. It was particularly popular with apartment dwellers. Metal Ware announced an agreement with Westinghouse Electric and Manufacturing Co. to sell these compact stoves.

  3. Malleable Iron Range Company - Wikipedia

    en.wikipedia.org/wiki/Malleable_Iron_Range_Company

    U.S. patent 1,400,558 Combination coal and gas range - 20 Dec 1921 U.S. patent 1,413,990 Latch for oven doors - 25 Apr 1922 U.S. patent 1,472,725 Thermostatic mechanism - 30 Oct 1923

  4. Induction cooking - Wikipedia

    en.wikipedia.org/wiki/Induction_cooking

    Top view of an induction cooktop. Induction cooking is a cooking process using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or thermal conduction. Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are ...

  5. Oven - Wikipedia

    en.wikipedia.org/wiki/Oven

    A width is typically 24, 27, or 30 inches. Mounted at waist or eye level, a wall oven eliminates bending. However, it can be nested under a countertop to save space. A separate wall oven is expensive compared with a range. [20] Steam oven An oven that cooks food using steam to provide heat. [21] Some ovens can perform in multiple ways ...

  6. Timeline of United States inventions (before 1890) - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_United_States...

    An electric stove is a large kitchen appliance that converts electricity into heat in order to cook and bake food. In addition to heated coils atop a stovetop range, glass-ceramic cooktops and induction stoves using electromagnetic induction have proven to be popular in commercial kitchens as well as for domestic use in homes.

  7. Wok - Wikipedia

    en.wikipedia.org/wiki/Wok

    Woks are used in a range of Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. [2] Wok cooking is often done with utensils called chǎn or sháo whose long handles protect cooks from high heat.

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