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The classic apple pie gets a new twist by using rolled out canned cinnamon rolls for the crust. It even has the cream cheese icing! ... It's sort of like a free-form pie that's easy to make. Get ...
It's surprisingly easy (we swear!), super-flavorful, and much easier to carve. Perfect served with a side of mashed potatoes and some tart cranberry sauce . Get the Turkey Roulade recipe .
Get that homemade taste in a fraction of the time. Learn how to make canned cherry pie filling taste better with three not-so-secret tips from a busy mom. The post How to Make Canned Cherry Pie ...
Peach pie is made with fresh, frozen or canned peaches. The basic fruit pie filling, made with fresh fruit, lemon juice, sugar and cornstarch, can be frozen in advance and used later. The basic fresh peach pie can be combined with other fruits like strawberry, blueberry, blackberry, apple, pear or prunes. [47]
A galette is basically a free-form pie that's made on a sheet pan instead of a pie pan. It's more rustic than a classic pie, so it's okay if it isn't perfect! Get Ree's Apple-Cranberry Galette recipe.
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
Like classic pot pie, this soup features tender chicken, buttery veggies, and creamy gravy, and, of course, the crust, which consists of cheese and parsley encrusted pie crusts you can dunk right ...
We asked our Test Kitchen Professionals to name their favorite canned pumpkin brand and the result was unanimous: Libby’s. Why The Test Kitchen Pros Picked Libby's "Libby's - 100%.