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Chaya is one of the most productive green vegetables. [9] [10] Chaya leaf. Chaya is a good source of protein, vitamins, calcium, and iron; and is also a rich source of antioxidants, [11] however, raw chaya leaves are toxic as they contain a glucoside that can release toxic cyanide. Cooking is essential prior to consumption to inactivate the ...
Synsepalum dulcificum is a plant in the Sapotaceae family, native to tropical Africa.It is known for its berry that, when eaten, causes sour foods (such as lemons and limes) subsequently consumed to taste sweet.
Chaya is a Hebrew female given name (Hebrew: חַיָּה Ḥayyah, Classical Hebrew:, Israeli Hebrew: [ˈχaja, ħaˈja]; English pronunciations: / ˈ h ɑː j ɑː / HAH-yah, / ˈ x ɑː j ɑː / KHAH-yah).
Chaya (plant), a vegetable; Chaya tequila, a brand of tequila; Chayah (heb. חיה literally "life"), in Judaism a term for soul, considered a part of Hashem (God) Chaya, a Kannada-language film; Chaya, a 1971 horror novel by Indian writer Narayan Dharap; Chashitsu (茶室), rooms or small buildings used for the Japanese tea ceremony
Botánicas such as this one in Wheaton, Maryland, cater to the Latino community and sell goods and services to address spiritual or physical needs.. A botánica (often written botanica and less commonly known as a hierbería or botica) is a religious goods store.
Grim called it Planta mirabilis destillatoria, or the "miraculous distilling plant", and was the first to clearly illustrate a tropical pitcher plant. [15] Three years later, in 1686, English naturalist John Ray quoted Grim as saying: [10]
The timber of Khaya is called "African mahogany", with wood properties generally regarded as the closest to genuine mahogany. [2]The seeds of K. senegalensis have an oil content of 52.5%, consisting of 21% palmitic acid, 10% stearic acid, 65% oleic acid, and 4% "unidentifiable acid" [3]
Chaya tequila was the brain child of Albert Berentsen, former president of Kahlúa S.A. It was manufactured from 100% Blue Agave at Industrializadora de Agave San Isidro. Unlike many tequila brands manufactured at the Industrializadora de Agave San Isidro production facility, Chaya was never wood barrel aged.