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  2. Phosphorus deficiency - Wikipedia

    en.wikipedia.org/wiki/Phosphorus_deficiency

    The most prominent method of checking phosphorus levels is by soil testing. The major soil testing methods are Bray 1-P, Mehlich 3, and Olsen methods. Each of these methods are viable but each method has tendencies to be more accurate in known geographical areas. [4] These tests use chemical solutions to extract phosphorus from the soil.

  3. Robert A. Olson - Wikipedia

    en.wikipedia.org/wiki/Robert_A._Olson

    Robert August Olson (April 14, 1917 – July 18, 1987) was an American soil scientist. He was a professor of agronomy at the University of Nebraska–Lincoln , and one of the first to prove and warn that nitrogen fertilizers could harm crops and pollute groundwater .

  4. The Best Soil Test Kits Will Help You Grow Your Perfect Garden

    www.aol.com/lifestyle/best-soil-test-kits-help...

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  5. Soil test - Wikipedia

    en.wikipedia.org/wiki/Soil_test

    A soil test is a laboratory or in-situ analysis to determine the chemical, physical or biological characteristics of a soil. Possibly the most widely conducted soil tests are those performed to estimate the plant-available concentrations of nutrients in order to provide fertilizer recommendations in agriculture.

  6. Plant tissue test - Wikipedia

    en.wikipedia.org/wiki/Plant_tissue_test

    Any laboratory test (soil or tissue test) performed by a commercial company will cost the grower a fee. Laboratory tests take at least a week to complete, usually 2 weeks. It takes time to dry the samples, send them to the lab, complete the lab-tests, and then return the results to the grower.

  7. Base-cation saturation ratio - Wikipedia

    en.wikipedia.org/wiki/Base-cation_saturation_ratio

    Base-cation saturation ratio (BCSR) is a method of interpreting soil test results that is widely used in sustainable agriculture, supported by the National Sustainable Agriculture Information Service (ATTRA) [1] and claimed to be successfully in use on over a million acres (4,000 km 2) of farmland worldwide.