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Georgetown Cupcake turns to fruity flavors this month, with seasonal cupcakes such as Banana Split, Peaches & Cream and Neapolitan. "We are very focused on the relationship of seasonality and ...
Preheat the oven to 350ºF. Line a standard cupcake pan with twelve paper baking cups, or grease the pan with butter if not using baking cups.
A cupcake tank constructed by Georgetown Cupcake for a birthday celebration of the United States Army. The tank is made of over 5,000 cupcakes and weighs 2,500 pounds (1,100 kg). During winter and spring of 2010, TLC filmed a reality series at Georgetown Cupcake, shadowing the sisters, telling their story, and aspects of running a small business.
For many, flour, sugar and butter make the list. For Katherine Kallinis Berman and Sophie Kallinis LaMontagne, founders of Georgetown Cupcake and stars of TLC's DC Cupcakes , staples get a bit ...
The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips. Because their small size is more efficient for heat conduction, cupcakes bake much faster than a normal layered cake. [8] Cupcakes may be topped with frosting or other cake decorations. Elaborately ...
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
Preheat the oven to 350 ?F. Line a cupcake pan with twelve paper baking cups, and a second pan with six baking cups. Sift together the flour, baking soda, and salt in a bowl, and set aside.
Georgetown Cupcake's original Potomac Street location. DC Cupcakes is an American reality television series that follows sisters and business partners Sophie LaMontagne and Katherine Kallinis (later Berman) as they run Georgetown Cupcake, a small cupcakery located in Washington, D.C. [1] The series premiered on TLC on July 16, 2010.