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When an aerator is added to the faucet (or fluid stream), there is a region of high pressure created behind the aerator. Because of the higher pressure behind the aerator and the low pressure in front of it (outside the faucet), due to Bernoulli's principle there is an increase in velocity of the fluid flow.
In 1972, Franke built and installed the first kitchen for McDonald's in Munich. By 1974 the company had 2,600 employees. In 1975 Franke ownership changes: Walter Franke's friend and business partner Willi Pieper took over. Four subsidiaries and two licensees were added to the group. In 1979 the Franke compact sink system was introduced.
His company was called the In-Sink-Erator Manufacturing Company. [3] The name is a play on the word "incinerator" and refers to the fact that the mouth of the disposal unit is located "in" the "sink". The company was purchased by Emerson Electric in 1968. In 2006, In-Sink-Erator removed the hyphens from its name, becoming InSinkErator.
This "air gap" is visible above the sink as a small cylindrical fixture mounted near the faucet. In the base cabinet under the sink, the drain hose from the dishwasher feeds the "top" of the air gap, and the "bottom" of the air gap is plumbed into the sink drain below the basket, or into a garbage disposal unit. When installed and maintained ...
In wine tasting, a variety of methods are used to aerate the wine and bring out the aromas, including swirling wine in the glass, using a decanter to increase exposure to air, or using a specialized wine aerator. Cider from Asturias is poured into the glass from a height of about 1 metre (el escanciado) to increase aeration.
Jet aerators are easily configured into any basin geometry including circular, rectangular, looped reactors and sloped wall basins. Jet aerators are ideally suited for deep tank processes. The jet oxidation ditch is an example of technology innovation where the combination of a deeper basin design, bottom to top mixing and conservation of ...
The effectiveness of a surface aerator is limited to a small area as they are unable to add circulation or oxygen to much more than a 3-metre radius. This circulation and oxygenating is then limited to the uppermost portion of the water column, often leaving the bottom portions unaffected. Low speed surface aerators can also be installed on floats.
A Typical Surface-Aerated Basin (using motor-driven floating aerators) Ponds or basins using floating surface aerators achieve 80 to 90% removal of BOD with retention times of 1 to 10 days. [6] The ponds or basins may range in depth from 1.5 to 5.0 meters. [6]