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Ndolé is a dish in Cameroon Maize is a staple food in Cameroon Location of Cameroon. Cameroonian cuisine is one of the most varied in Africa due to Cameroon's location on the crossroads between the north, west, and center of the continent; the diversity in ethnicity with mixture ranging from Bantus, Bamileke,Bamoun,Bamenda people and Shuwa Arabs, as well as the influence of German, French and ...
Cameroon has a rich and diverse culture made up of a mix of about 250 indigenous populations and just as many languages and customs. The country is nicknamed "Little Africa" as geographically, Cameroon consists of coastline, mountains, grass plains, forest, rainforest and desert, all of the geographical regions in Africa in one country.
Cameroon: A black soup made from the burnt mbongo spice, usually cooked with meat or fish and served with steamed ripe plantains. Méchoui: North Africa, Cameroon: A whole sheep or a lamb spit roasted on a barbecue. It is popular in North Africa and among the Bamileke people of Cameroon. Melktert: South Africa, Namibia and Botswana: A South ...
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Food and drink in Cameroon (2 C) H. Cultural history of Cameroon (1 C) L. ... Pages in category "Culture of Cameroon" The following 13 pages are in this category, out ...
Rice is a common staple food, and fruits and vegetables are prominent in the cuisine. Pineapples, mangoes, peaches, grapes, avocados and lychee are grown on the island. [21] Meats include chicken, beef and fish, and curry dishes are common. [21] A common food is laoka, a mixture of cooked foods served with rice. Laoka are most often served in ...
All the free food & deals to sweeten up your Valentine's Day. Food. The Pioneer Woman. If you love chili, you've got to try Ree Drummond's cowboy stew. Lighter Side. Lighter Side. Cheapism.
Food and drink companies of Cameroon (2 C) Cameroonian cuisine (1 C, 17 P) This page was last edited on 11 March 2024, at 22:44 (UTC). Text is available under the ...