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2. List of Indonesian snacks - Wikipedia

   en.wikipedia.org/wiki/List_of_Indonesian_snacks

   A round-shaped, traditional steamed rice flour kue or sweet snack filled with palm sugar. This dish similar to kue putu. Kue rangi: Jakarta and West Java Traditional snack made of grated coconut and starch-based batter and cooked in a special molded pan akin to waffle. Madumongso: Java This snack was made from black sticky rice as a basic ...

3. HokBen - Wikipedia

   en.wikipedia.org/wiki/HokBen

   HokBen outlet on Jalan Sabang, Jakarta with the old Hoka Hoka Bento logo HokBen Majapahit Semarang 2, with the new HokBen logo. PT Eka Bogainti, trading as HokBen (formerly known as Hoka Hoka Bento), is an Indonesian chain of restaurants that serves mainly Japanese-style fast food.

4. Gojek - Wikipedia

   en.wikipedia.org/wiki/Gojek

   PT Gojek Indonesia (stylized in all lower case and stylized j as goȷek, formerly styled as GO-JEK) is an Indonesian on-demand multi-service platform and digital payment technology group based in Jakarta. Gojek was first established in Indonesia in 2009 as a call center to connect consumers to courier delivery and two-wheeled ride-hailing services.

5. Street food of Indonesia - Wikipedia

   en.wikipedia.org/wiki/Street_food_of_Indonesia

   Bakso vendor using pikulan. There are two methods of street food selling in Indonesia: mobile (traveling) as a food cart and stationed, such as in a food booth.Food hawkers on pushcarts or bicycles might be travelling on streets, approaching potential buyers through frequenting residential areas whilst announcing their presence, or stationing themselves on the sides of packed and busy streets ...

6. Most restaurants don’t make it. Here’s how Jean-Georges ...

   www.aol.com/finance/most-restaurants-don-t-jean...

   He has a 14-seat omakase restaurant in Japan, JG Tokyo, as well as French-Indonesian at Vong Kitchen in Jakarta. But he was still lucky, Vongerichten contended. “In 1986, there was a new wave ...

7. Tumpeng - Wikipedia

   en.wikipedia.org/wiki/Tumpeng

   Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...