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The term subjective xerostomia is sometimes used to describe the symptom in the absence of any clinical evidence of dryness. [8] Xerostomia may also result from a change in composition of saliva (from serous to mucous). [6] Salivary gland dysfunction is an umbrella term for the presence of xerostomia, salivary gland hyposalivation, [6] and ...
The dictionary content is licensed from Oxford University Press's Oxford Languages. [3] It is available in different languages, such as English, Spanish and French. The service also contains pronunciation audio, Google Translate, a word origin chart, Ngram Viewer, and word games, among other features for the English-language version.
In French, it means "beginning." The English meaning of the word exists only when in the plural form: [faire] ses débuts [sur scène] (to make one's débuts on the stage). The English meaning and usage also extends to sports to denote a player who is making their first appearance for a team or at an event. décolletage a low-cut neckline ...
The Dictionnaire de l'Académie française (French pronunciation: [diksjɔnɛːʁ də lakademi fʁɑ̃sɛːz]) is the official dictionary of the French language. The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes ...
Conversely, the Académie française as an institution absolutely guards the French language. This hurdle in the creation of new words allows time and space for English neologisms to enter common usage in the French language. In many cases, l'Académie publishes French alternatives or creates French neologisms, however these words often fail to ...
Note that the word in French has retained the general meaning: e.g. château in French means "castle" and chef means "chief". In fact, loanwords from French generally have a more restricted or specialised meaning than in the original language, e.g. legume (in Fr. légume means "vegetable"), gateau (in Fr. gâteau means "cake").
French was the prestige language during the Norman occupation of the British Isles, causing many French words to enter English vocabulary. [11] Their language also contributed common words, such as how food was prepared: boil , broil , fry , roast , and stew , as well as words related to the nobility: prince , duke , marquess , viscount , baron ...
Provençal (/ ˌ p r ɒ v ɒ̃ ˈ s ɑː l /, also UK: /-s æ l /, [4] US: / ˌ p r oʊ-,-v ən-/, French: [pʁɔvɑ̃sal]; Occitan: provençau or prouvençau [pʀuvenˈsaw]) is a variety of Occitan, [5] [6] spoken by people in Provence and parts of Drôme and Gard. The term Provençal used to refer to the entire Occitan language, but more ...