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The Danish food culture is sometimes criticized by gastronomes and nutritionists. [citation needed] Substantial criticism has been directed at the nutritional content of Danish food; for example, at the ratio of meat, side dishes, and greens on the plate.
A Danish pastry (Danish: wienerbrød [ˈviˀnɐˌpʁœðˀ]) (sometimes shortened to danish, especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers , and originated the name of this pastry.
This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden , Finland , and Norway .
Benni eats what I consider very bland foods from Danish cuisine. His favorite dinner is bread, cheese, sausage, herring, and liver pate. For me, I might have that for breakfast with coffee.
The Danish Veterinary and Food Administration previously issued a recall on Buldak 3x Spicy Hot Chicken, 2x Spicy Hot Chicken, and Hot Chicken Ramen Stew, claiming that the capsaicin levels in a ...
A Danish food regulator recalled a brand of instant noodles, declaring the chewy, umami-filled strings posed a health hazard, despite not having quality control issues. They were too spicy.
Danish food writers (1 C, 2 P) G. Greenlandic cuisine (1 C, 14 P) P. Danish pastries (5 P) Danish products with protected designation of origin (3 P) R.
Smørrebrød (Danish pronunciation: [ˈsmɶɐ̯ˌpʁœðˀ]; originally smør og brød, "butter and bread" [1]), smørbrød "butter bread" (), or smörgås " [ˈsmœrˌɡoːs] butter goose" (), is a traditional open-faced sandwich [2] in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered rye bread (rugbrød, a dense, dark brown bread), topped with ...