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Campbell’s soup is great on its own, ... Try using cubed potatoes instead of shredded, or adding a crunchy topping like corn flakes or crushed potato chips. Recipe: Campbell's. 100/istockphoto.
Recipe: Campbell's. ... along with a topping of potato chips. Recipe: Spicy Southern Kitchen. ALLEKO / istockphoto. ... use reduced-sodium canned soup and soup mix. Recipe: Half Scratched. Rocky89 ...
In a med. sauce pan, melt the butter and cook the onion until tender. Stir in the soup & milk, season with s&p. When that’s combined mix in 1 1/2 cups of the shredded cheddar (reserve the remaining 1/2 cup) until it’s melted and combined. Set aside.
Get the Best Potato Soup recipe. PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON. Lemony White Bean & Potato Soup. ... Campbell's cream of chicken soup is NOT playing any role in this recipe.
Heat the soup, basil, garlic powder, black pepper, corn and 1/2 cup cheese in a 3-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes. or until the corn is tender, stirring occasionally.
Thick soup made of clams, potatoes, salt pork and onions Cock-a-leekie: Scotland: Chunky Leek and potato soup made with chicken stock Cold borscht / Šaltibarščiai Lithuania: Cold (chilled) Beetroot (or sometimes tomato), popular in Eastern Europe. A Lithuanian specialty, usually made in summer time in one variety, almost always cold. Based ...