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Urtica gracilis, commonly known as the slender nettle, tall nettle, or American stinging nettle, is a perennial plant without woody stems that is well known for the unpleasant stinging hairs on its leaves and stems. [2] It is native to much of North America from Guatemala northwards and temperate areas of South America. [1]
Cnidoscolus stimulosus, the bull nettle, [1] spurge nettle, stinging nettle, tread-softly or finger rot, is a perennial herb covered with stinging hairs, native to southeastern North America. A member of the family Euphorbiaceae (spurge family), it is not a true nettle .
Stinging nettle is a tenacious weed that will regrow from even the smallest root or rhizome left in the soil. Tips Somewhat surprisingly, stinging nettle is an edible plant.
Cnidoscolus texanus, commonly known as Texas bullnettle [2] (also Texas bull nettle [3] and Texas bull-nettle [4]), tread-softly, mala mujer, and finger rot, is a perennial herb covered with stinging hairs.
hedge nettle – Stachys; hemp nettle – Galeopsis; horse nettle: Agastache urticifolia – horse-nettle; Solanum carolinense – ball-nettle, Carolina horse-nettle; Solanum dimidiatum – western horse-nettle, robust horse-nettle; Solanum elaeagnifolium – bull nettle, silver-leaf nettle, white horse-nettle; Solanum rostratum – horse-nettle
Many species have stinging hairs and may be called nettles or stinging nettles (the latter name applying particularly to U. dioica). The generic name Urtica derives from the Latin for 'sting'. Due to the stinging hairs, Urtica are rarely eaten by herbivores , but provide shelter for insects.