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  2. Margarita - Wikipedia

    en.wikipedia.org/wiki/Margarita

    Fruity sodas such as fruit punch, lime, pineapple, or mandarin orange Jarritos, or sports drinks such as blue or orange Gatorade, [31] [29] can substitute for triple sec. [32] A margarita made with orange soda and beer is a sunrise beer margarita; if it is made with carbonated fruit punch soda, it is a sunset margarita. [33]

  3. Agave wine - Wikipedia

    en.wikipedia.org/wiki/Agave_wine

    Agave Wine originates from Mexico. It is a fortified wine made from fermented blue agave, and fortified by being blended with blanco tequila. It is similar to tequila, in that it is harvested from the same plant. Although the two alcoholic beverages come from the weber blue agave plant, the drinks have similar, but different flavors.

  4. 35 Super Bowl Cocktails (& Mocktails!) For Your Game Day Party

    www.aol.com/35-super-bowl-cocktails-mocktails...

    Best Bloody Mary. If you’ve only ever had a Bloody Mary made from a store-bought mix, you’re in for a treat. Ever the popular brunch cocktail, a good homemade recipe is a must-have, whether ...

  5. 9 Canned Mocktails That Are So Good, You Won't Miss the Booze ...

    www.aol.com/tried-73-nonalcoholic-canned...

    The passion fruit is offset by pineapple and jalapeño, creating a well-balanced mix of sweet, spicy and tart flavors. Of course, no margarita is complete without lime, and the citrus was a lovely ...

  6. 42 Valentine's Day Cocktails That Are Sure To Have You Drunk ...

    www.aol.com/lifestyle/42-valentines-day...

    With an earthy, slightly smoky flavor, mezcal brings a uniquely savory quality to the typically tequila-based margarita, while the strawberries give it an extra sweet-tart flair. Get the ...

  7. Bartles & Jaymes - Wikipedia

    en.wikipedia.org/wiki/Bartles_&_Jaymes

    Bartles & Jaymes is a flavored wine cooler and malt beverage line produced by the E & J Gallo Winery in the United States, introduced in 1985, [1] and available in various fruit flavors. Initially producing wine-based coolers, Bartles & Jaymes switched to solely malt-based coolers in 1991, when the federal excise tax on wine was raised.