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Guy Fieri has put his name on nearly 100 restaurants in 40 cities from Washington, D.C. to Dubai. The celebrity chef and Food Network host finally opened one June 2 in the city where he was born ...
Top 10 restaurants in Ohio, according to Yelp 1. Scotty's Cafe, Columbus. 4.9/5 stars (591 reviews). Known for its comfort and classic American diner food. 2980 E. Broad St., Columbus ...
Robert T. "Bobby" George, 43, who owns restaurants in Columbus and Cleveland, is charged with attempted murder, rape, kidnapping and more. Bobby George, owner of TownHall, Ohio businesses charged ...
Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
The company then became Bravo Brio Restaurant Group in 2010 when it went public. In 2018, the company was sold to Spice Private Equity Ltd. and Brio Bravo Restaurant Group was rebranded as FoodFirst Global Restaurants, [1] and is now based in Orlando, Florida. Steve Layt is the company's chief executive officer. [2]
Rusty Bucket Restaurant & Tavern is a restaurant company headquartered in Columbus, Ohio. It was founded in 2002 by president and owner, Gary Callicoat. [1] The company currently owns 21 restaurants in Ohio, Indiana, Michigan, North Carolina, and Florida. [2] Rusty Bucket Restaurant & Tavern is the sister company of Cameron Mitchell Restaurants.
Tommy Pappas shares a laugh with diners (from left) Yuma Takashige, Rieah Borgia and Claire Lacey. Tommy's Diner, 914 W. Broad St., has been a Franklinton institution since 1989.
Max & Erma's is an American casual dining restaurant chain based in Columbus, Ohio. As of April 2024, the company operates seven locations in Indiana, Michigan, Ohio, and Pennsylvania, down from a peak of 110 restaurants across more than 12 states in the mid-2000s. [1] It was founded in 1972 by Todd Barnum and Barry Zacks.