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1. Vietnamese Iced Coffee. This ultra-rich sipper will only take you five minutes to make, thanks to the star ingredient being canned sweetened condensed milk.
Start by filling a pint glass with ice (I used a 16-ounce glass). Add one shot of espresso or about 1/3 cup of cooled brewed coffee to your glass.
Add the milk (I used about 3/4 cup) and vanilla. Screw on the lid and shake until the coffee is frothy and the peanut butter is fully incorporated in the drink, which should take a solid minute or so.
Iced coffee can be made from cold-brew coffee, for which coffee grounds are soaked for several hours and then strained. [20] The next day, the grounds would be filtered out. The result was a very strong coffee concentrate that was mixed with milk and sweetened. [20] Many coffee retailers simply use hot-brewed coffee in their iced coffee drinks.
Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
Lavender Honey Iced Coffee Ingredients: 1 cup almond milk. 1 teaspoon culinary dried lavender. 2 tablespoons honey. pinch of salt. cold brew. Instructions: Mix almond milk, lavender, honey and ...