Search results
Results From The WOW.Com Content Network
The name comes from the burger originally costing 5¢, or a nickel (a "slug"). Today, a slugburger is a patty made from a mixture of beef or pork and an inexpensive extender such as soybeans or soy flour, it is deep fried in oil. [ 10 ]
Burger Chef and Jeff: Burger Chef restaurants: 1954–1996: voiced by Paul Winchell: The Burger King: Burger King restaurants: 1974–1990, 2004–2011, 2016–present [3] Sir Shake-A-Lot: 1976–1980: knight who craved milk shakes The Burger Thing: 1976–1980: large hamburger puppet The Duke of Doubt: 1976–1980: arch-nemesis of the Burger ...
Popular toppings include lettuce, tomato, onion, pickles, bacon, avocado or guacamole, sliced sautéed mushrooms, cheese sauce or chili, but the variety of possible toppings is broad. A cheeseburger may have more than one patty or more than one slice of cheese—it is reasonably common, but by no means automatic, for the number to increase at ...
For premium support please call: 800-290-4726 more ways to reach us
(He’s even written a comprehensive book on regional burgers across the states, Hamburger America: A State-by-State Guide to 200 Great Burger Joints, and covered them in a 2004 documentary also ...
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
For premium support please call: 800-290-4726 more ways to reach us
A former Red Barn location in Mississauga, Ontario, now a Mr. Sub restaurant. This is a list of defunct fast-food chains.A restaurant chain is a set of related restaurants with the same name in many different locations that are either under shared corporate ownership (e.g., McDonald's in the U.S.) or franchising agreements.