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Beginning in the late 1870s and early 1880s, versions of the Boston Shaker appeared with the metal bottom piece containing integral strainer mechanisms. The Cobbler Shaker: A three-piece cocktail shaker that has tapers at the top and ends with a built-in strainer and includes a cap. The cap can often be used as a measure for spirits or other ...
Common in U.S. bars, these devices consist of a simple rubber or plastic stopper with a metal or plastic tube fitted into it, and often a second smaller tube extending down into the bottle, designed to replace the cap or cork on a bottle of liquor. The spout, in the U.S., is usually calibrated to allow a flow of 1 fluid ounce per second, so ...
A cocktail strainer is a metal bar accessory used to remove ice from a mixed drink as it is poured into the serving glass. A type of sieve , the strainer is placed over the mouth of the glass or shaker in which the beverage was prepared; small holes in the device allow only liquids to pass as the beverage is poured.
A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...
Head Bartender at the Delta Saloon in 1863 was Prof. Jerry Thomas, most celebrated barman in American history. Coming to Virginia City, according to the Territorial Enterprise** of that year, from the Occidental in San Francisco, he did much to elevate the tastes and drinking habits of the then uncouth Comstock.
Wine cups or tastevins are mentioned occasionally in European inventories from 1200 to 1600. Around 1680, silver cups about 3–4 inches (7.6–10.2 cm) in diameter and 1–2 inches (2.5–5.1 cm) deep came into use in France by affluent people. The custom spread and they came into general use among the wealthy around 1720–1750.