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Childhood obesity is defined as a body mass index (BMI) at or above the 96th percentile for children of the same age and sex. It can cause a variety of health problems, including high blood pressure, high cholesterol, heart disease, diabetes, breathing problems, sleeping problems, and joint problems later in life. [ 1 ]
Childhood obesity is a condition where excess body fat negatively affects a child's health or well-being. As methods to determine body fat directly are difficult, the diagnosis of obesity is often based on BMI .
In the 21st century, food addiction are often associated with eating disorders. [5] The term binge eating is defined as eating an unhealthy amount of food while feeling that one's sense of control has been lost. [6] Food addiction initially presents in the form of cravings, which cause a feeling that one cannot cope without the food in question ...
Social context associated with meal-time plays a key role in factors involved with obesity. Studies have shown the effects of family meal- time in relation to childhood obesity. A study done by Jerica Berge [16] looked only that the interactions at meal times with families and neglected the types of foods they were eating. The results showed ...
Prevalence of pediatric obesity also varies with state. The highest rates of childhood obesity are found in the southeastern states of which Mississippi was found to have the highest rate of overweight/obese children, 44.5%/21.9% respectively. [10] The western states were found to have the lowest prevalence, such as Utah (23.1%) and Oregon (9.6 ...
Contemporary research in neurobiology (a branch of science that deals with the anatomy, [9] physiology, and pathology of nervous system) of addiction points to genetics as a major contributing factor to addiction vulnerability. It has been estimated that 40–60% of the vulnerability to developing an addiction is due to genetics.
The United States spends $1.5 billion on nutrition research every year compared to around $60 billion on drug research. Just 4 percent of agricultural subsidies go to fruits and vegetables. No wonder that the healthiest foods can cost up to eight times more, calorie for calorie, than the unhealthiest—or that the gap gets wider every year.
Obesity has been observed throughout human history. Many early depictions of the human form in art and sculpture appear obese. [2] However, it was not until the 20th century that obesity became common — so much so that, in 1997, the World Health Organization (WHO) formally recognized obesity as a global epidemic [3] and estimated that the worldwide prevalence of obesity has nearly tripled ...