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Marc Forgione (born December 16, 1978) is an American chef who competed in Food Network's Iron Chef America and is now owner of Restaurant Marc Forgione in Tribeca, New York City, Peasant in NOLITA NYC and One Fifth in NYC. He was born on December 16, 1978, and raised in Bellerose, New York.
For his work at Anthos, Psilakis was named Esquire magazine's Chef of the Year in 2006. [22] In 2008, he received a Michelin Star for Anthos. [23] In 2008 he was named Bon Appétit's Chef of the Year. [24] From April 2013 to 2019, Psilakis owned and operated restaurant, MP Taverna on Ditmars Boulevard in Astoria, Queens. [25] [26]
Chef Hooni Kim's intimate 36-seat restaurant returns to its original location, where it first introduced New Yorkers to refined Korean cooking 15 years ago, long before the current wave of ...
[4] [5] [6] and was named Iron Chef Chinese for the 2012 revival of the series. [7] He opened a restaurant in New York City's Gramercy Park Hotel in July 2007, garnering a mixed review from the New York Times. [2] Now Chef at KOA Restaurant, 12 West Twenty First Street, New York.
13 *Actually* Cool Restaurants in NYC for Teenagers. New York City. One of the most vibrant and exciting cities in the world! People from all over the globe fly there to experience the sights, see ...
Four Twenty Five. Four Twenty Five, the latest venture from Jean-Georges Vongerichten, anchors 425 Park Avenue, a new tower designed by Lord Norman Foster.. Collaborating with culinary director ...
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City ...
In 2013, Zagat's gave it a food rating of 28, the second-highest in the West 60s, and rated it the sixth-best restaurant in New York City. [ 1 ] [ 8 ] In December 2015 Jean-Georges was ranked number 3 in the United States and 51st in the world by La Liste ; in the inaugural edition of the list of the 1,000 best restaurants in the world ...