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Theodor de Bry (also Theodorus de Bry) (1528 – 27 March 1598) was an engraver, goldsmith, editor and publisher, famous for his depictions of early European expeditions to the Americas. The Spanish Inquisition forced de Bry, [ citation needed ] a Protestant , to flee his native, Spanish -controlled Southern Netherlands .
Brazilian Cannibals, depicted by Theodor de Bry for Jean de Léry's History of the Voyage to the Land of Brazil, Also Called America, 1578. Travel narrative is a literary genre characterized by factual reportage represented and interpreted through techniques better known in fiction.
Original 1557 Hans Staden woodcut of the Tupinambá portrayed in a cannibalistic feast; Staden is the naked bearded man at right labeled "H+S". After his return to Europe, the support of Dr. Johann Dryander in Marburg enabled Staden to publish an account of his captivity, entitled Warhaftige Historia und beschreibung eyner Landtschafft der Wilden Nacketen, Grimmigen Menschfresser-Leuthen in ...
Engraving by Theodor de Bry for Hans Staden's account of his 1557 captivity. In early Brazil, there was the occurrence of cannibalism among the Tupinamba . [ 6 ] An analysis by Anne B. McGinness argues that the way different Christian missionaries reacted to cannibalism influenced the success or failure of their attempts to convert the ...
Enemies being killed and roasted in South America – engraving by Theodor de Bry (1592). Cultures that are known or said to have practised exocannibalism include the Azande, [8] [9] the Lendu, and the Songye (especially the Zappo Zaps) in Central Africa, the Batak and Dayak people in Asia, and the Attacotti in Europe.
Photos of cannibals around the world: In India, exiled Aghori monks of Varanasi drink from human skulls and eat human flesh as part of their rituals to find spiritual enlightenment.
Sale of human flesh in the late 16th century. Engraving by Theodor de Bry illustrating Filippo Pigafetta's Report of the Kingdom of Congo, which contains the oldest known account of cannibalism in Central Africa. Acts of cannibalism in Africa have been reported from various parts of the continent, ranging from prehistory until the 21st century.
However, according to the U.S. Department of Agriculture's FoodData Central database, as of a few years ago, more than 8,000 branded food products still contained Red Dye No. 3. Common food ...