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The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category, which honors legendary family-owned restaurants across the country.
The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
Chicago Cultural Center. The city of Chicago, Illinois, has many cultural institutions and museums, large and small.Major cultural institutions include: the Art Institute of Chicago, Chicago Symphony Orchestra, Chicago Architecture Foundation, Lyric Opera of Chicago, Goodman Theater, Joffrey Ballet, Central Public Harold Washington Library, and the Chicago Cultural Center, all in the Loop;
The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.
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The Van Gogh museum is the second most visited museum in Amsterdam, not far behind the Rijksmuseum in terms of the number of visits, being approximately 2.1 million in 2016, [218] for example. Het Scheepvaartmuseum. Next to the Van Gogh Museum stands the Stedelijk Museum. This is Amsterdam's most important museum of modern art.
McCormick Tribune Freedom Museum, Chicago, closed in 2009; Motorola Museum of Electronics, Schaumburg [85] [86] Museum of Funeral Customs, Springfield, closed in 2009; Museum of Holography, Chicago [87] National Museum of Surveying, Springfield, closed in 2013; Octave Chanute Aerospace Museum, Rantoul, closed in 2015; Old Barn Museum, Newark [88]
This commercial cheese market features farmers' cheeses with little of the spectacle or pageantry displayed by the other markets. [4] For more than 100 years, every Wednesday morning, starting at around 9:00 am, there is a trading session between the cheese farmers and the marktmeester (market foreman), during which prices are set for the various types of cheeses.