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Common absorption refrigerators use a refrigerant with a very low boiling point (less than −18 °C (0 °F)) just like compressor refrigerators.Compression refrigerators typically use an HCFC or HFC, while absorption refrigerators typically use ammonia or water and need at least a second fluid able to absorb the coolant, the absorbent, respectively water (for ammonia) or brine (for water).
The first cooling systems for food involved ice. [6] Artificial refrigeration began in the mid-1750s, and developed in the early 1800s. [7] In 1834, the first working vapor-compression refrigeration system, using the same technology seen in air conditioners, was built. [8] The first commercial ice-making machine was invented in 1854. [9]
A schematic representation of long distance electric power transmission. From left to right: G=generator, U=step-up transformer, V=voltage at beginning of transmission line, Pt=power entering transmission line, I=current in wires, R=total resistance in wires, Pw=power lost in transmission line, Pe=power reaching the end of the transmission line, D=step-down transformer, C=consumers.
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