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  2. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    A common practice among hatcheries for egg-laying hens is the culling of newly hatched male chicks since they do not lay eggs and do not grow fast enough to be profitable for meat. There are plans to more ethically destroy the eggs before the chicks are hatched, using "in-ovo" sex determination. [52]

  3. Forced molting - Wikipedia

    en.wikipedia.org/wiki/Forced_molting

    Forced molting typically involves the removal of food and/or water from poultry for an extended period of time to reinvigorate egg-laying. Forced molting, sometimes known as induced molting, is the practice by some poultry industries of artificially provoking a flock to molt simultaneously, typically by withdrawing food for 7–14 days and sometimes also withdrawing water for an extended period.

  4. Chicken - Wikipedia

    en.wikipedia.org/wiki/Chicken

    Chickens farmed primarily for eggs are called layer hens. The UK alone consumes more than 34 million eggs per day. [85] Hens of some breeds can produce over 300 eggs per year; the highest authenticated rate of egg laying is 371 eggs in 364 days. [86] After 12 months of laying, the commercial hen's egg-laying ability declines to the point where ...

  5. Red Shaver - Wikipedia

    en.wikipedia.org/wiki/Red_Shaver

    Red shaver hens can lay from 305 to 315 eggs a year, [3] and are reported to be prolific producers of large brown eggs. One four-year-old Red Shaver chicken in Ottawa was credited with laying an egg with a mass of 143 grams, which is almost three times the size of a standard medium egg (Typically a medium egg is 49 g, a jumbo egg is 70 g).

  6. Chronic egg laying - Wikipedia

    en.wikipedia.org/wiki/Chronic_egg_laying

    While a single specific cause is unknown, chronic egg laying is believed to be triggered by hormonal imbalances influenced by a series of external factors. [1] As in the domestic chicken, female parrots are capable of producing eggs without the involvement of a male – it is a biological process that may be triggered by environmental cues such as day length (days becoming longer, indicating ...

  7. Organic egg production - Wikipedia

    en.wikipedia.org/wiki/Organic_egg_production

    Organic egg production is the production of eggs through organic means. In this process, the poultry are fed organic feed. In this process, the poultry are fed organic feed. According to the United States Department of Agriculture, organic means that the laying hens must have access to the outdoors and cannot be raised in cages. [ 1 ]

  8. Poultry feed - Wikipedia

    en.wikipedia.org/wiki/Poultry_feed

    [1] Healthy poultry require a sufficient amount of protein and carbohydrates, along with the necessary vitamins, dietary minerals, and an adequate supply of water. [2] Lactose-fermentation of feed can aid in supplying vitamins and minerals to poultry. [3] Egg laying hens require 4 grams per day of calcium of which 2 grams are used in the egg.

  9. Pastured poultry - Wikipedia

    en.wikipedia.org/wiki/Pastured_poultry

    A free range pastured chicken system. Pastured poultry also known as pasture-raised poultry or pasture raised eggs is a sustainable agriculture technique that calls for the raising of laying chickens, meat chickens (broilers), guinea fowl, and/or turkeys on pasture, as opposed to indoor confinement like in battery cage hens or in some cage-free and 'free range' setups with limited "access ...