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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating.
This Black+Decker microwave oven offers decent size and power for under $100, making it one of the best options available at this price point. Its 0.7-cubic-foot interior easily accommodates most ...
The result was the egg exploding in the face of one of his co-workers, who was looking in the kettle to observe. Spencer then created the first true microwave oven by attaching a high-density electromagnetic field generator to an enclosed metal box. The magnetron emitted microwaves into the metal box blocking any escape and allowing for ...
The term is an acronym for microwave amplification by stimulated emission of radiation. Nikolay Basov , Alexander Prokhorov and Joseph Weber introduced the concept of the maser in 1952, and Charles H. Townes , James P. Gordon , and Herbert J. Zeiger built the first maser at Columbia University in 1953.
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A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...