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  2. List of cheesemakers - Wikipedia

    en.wikipedia.org/wiki/List_of_cheesemakers

    Chèvréchard – French cheese manufacturer specializing in goat cheeses, located in the goat-cheese producing region of Poitou-Charentes. It produces Clochette [ 4 ] and Aperichevre [ 5 ] cheeses. Cooleeney Farmhouse Cheese – produces a number of cheeses from both cow's milk and goat's milk from their premises near Thurles in County ...

  3. List of goat cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_goat_cheeses

    Anari cheese – Type of goat cheese; Añejo cheese – a firm, aged Mexican cheese [3] traditionally made from skimmed goat's milk, but most often available made from skimmed cow's milk. Anthotyros – Traditional Greek whey cheese; Banon cheese – French goat cheese; Bastardo del Grappa – Italian cheese

  4. List of Italian cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_cheeses

    This page lists more than 1,000 types of Italian cheese but is still incomplete; you can help by expanding it. Pecorino romano. This is an article of Italian cheeses.Italy is the country with the highest variety of cheeses in the world, with over 2,500 traditional varieties, among which are about 500 commercially recognized cheeses [1] and more than 300 kinds of cheese with protected ...

  5. Aldi's tomato-basil goat cheese simplifies tomato pie - AOL

    www.aol.com/news/aldis-tomato-basil-goat-cheese...

    Aug. 3—The beauty of summer is only matched by the bounty of gorgeous summer tomatoes coming from the garden. Tomatoes come in all shapes and sizes — from bell-shaped yellow cherry tomatoes to ...

  6. Granarolo (company) - Wikipedia

    en.wikipedia.org/wiki/Granarolo_(company)

    Granarolo S.p.A. is a food company in Italy founded in 1957 and based in Bologna.It operates in the fresh milk and dairy-cheese sector (milk, yoghurt, desserts, fresh cream and long-life cream, fresh and aged cheeses, and milk-based baby food), dry pasta, deli meats and vegetable foods.

  7. Caprino cheese - Wikipedia

    en.wikipedia.org/wiki/Caprino_cheese

    The resulting cheese has a thin rind which is reddish-yellow in color and the cheese inside is ivory-white. It is produced in Trentino in the area of Cavalese and Fiavé Pinzolo. [5] Caprino della Valbrevenna is produced from September to October from goat's milk. Milk enzymes are added to the milk for souring and then it is heated to 20–25 ...