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His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
Profiteroles: QLD Hazel & Lisa 4: 5-5: 6: 5 8 7 3 9 ... Ricotta and Goats’ Cheese Filo Cups with Tomato Salsa and Grilled ... Beetroot and Goat's Cheese Ravioli ...
West Virginia: Muriale’s Italian Kitchen. Fairmont Family-owned Muriale's opened in 1969, and its traditional Italian staples remain largely unchanged. Diners praise the attentive service and ...
This article is missing information about type of restaurant, cuisine, notable history and chefs, additional achievements and awards (if any). Please expand the article to include this information. Further details may exist on the talk page. (September 2024)
Italian Kitchen (formerly known as Brio Tuscan Grille and Bravo! Cucina Italiana ) are American upscale casual dining restaurant chains that specialize in Italian-American cuisine. The chains were established in Columbus, Ohio as Bravo Development, Inc. (BDI) in 1992 by Rick and Chris Doody in collaboration with Executive Chef Phil Yandolino.
Goat Cheese-Tomato Toast. Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek. This sweet-and-savory combo makes a perfect breakfast. For an extra burst of flavor ...
The resulting cheese has a thin rind which is reddish-yellow in color and the cheese inside is ivory-white. It is produced in Trentino in the area of Cavalese and Fiavé Pinzolo. [5] Caprino della Valbrevenna is produced from September to October from goat's milk. Milk enzymes are added to the milk for souring and then it is heated to 20–25 ...