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  2. Il San Pietro di Positano - Wikipedia

    en.wikipedia.org/wiki/Il_San_Pietro_di_Positano

    "San Pietro di Positano Is the Most Exclusive Resort You've Never Heard Of". Town and Country; Seligson, Hannah (December 23, 2017). "How the queen of Positano created one of the Med's best hotels". CNN; Stern, Steven (2006). Stern's Guide to the Greatest Resorts of the World. Boca Raton: Stern's Travel Guides.

  3. Positano - Wikipedia

    en.wikipedia.org/wiki/Positano

    Positano became a wealthy market port from the 15th to 17th century and has only continued to grow in popularity over time. Back then they traded food such as fish and other resources. [5] Positano was a port of the Amalfi Republic in medieval times, and prospered during the sixteenth and seventeenth centuries. By the mid-nineteenth century ...

  4. Amalfi Coast - Wikipedia

    en.wikipedia.org/wiki/Amalfi_Coast

    Map of Amalfi Coast View toward Positano from Salerno. Like the rest of the region, the Amalfi Coast has a Mediterranean climate, featuring warm summers and mild winters.It is located on the relatively steep southern shore of the Sorrentine Peninsula, leaving little room for rural and agricultural development. [5]

  5. Limoncello 101: Where to try it and how to make your own - AOL

    www.aol.com/limoncello-101-where-try-own...

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  6. Award-winning limoncello company in Ames thrives with ... - AOL

    www.aol.com/award-winning-limoncello-company...

    An Iowa State chemistry professor who grew up in Italy has turned a family recipe for limoncello into an award-winning business. Sara Pistolesi is co-founder of IA-Native Spirits, which produces ...

  7. Limoncello - Wikipedia

    en.wikipedia.org/wiki/Limoncello

    Limoncello (Italian: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in southern Italy, especially in the region around the Gulf of Naples, the Amalfi Coast and Sicily. It is the second-most popular liqueur in Italy and is traditionally served chilled as an after-dinner digestif .