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The name false morel is given to several species of mushroom which bear a resemblance to the highly regarded true morels of the genus Morchella. Like Morchella, false morels are members of the Pezizales, but within that group represent several unrelated taxa scattered through the families Morchellaceae, Discinaceae, and Helvellaceae, with the ...
Morchella, the true morels, is a genus of edible sac fungi closely related to anatomically simpler cup fungi in the order Pezizales (division Ascomycota). These distinctive fungi have a honeycomb appearance due to the network of ridges with pits composing their caps .
Gyromitra esculenta is a member of a group of fungi known as "false morels", so named for their resemblance to the highly regarded true morels of the genus Morchella. The grouping includes other species of the genus Gyromitra, such as G. infula (elfin saddle), G. caroliniana and G. gigas (snow morel).
Avoid 'false morels' Morel mushrooms are safe to eat, but novice hunters should be aware of "false morels," too. Many similar-looking species have wrinkled caps and are saddle-shaped, but that ...
Mushroom collectors are famously protective of their hunting sites. Beyond their deliciousness, morels are also notoriously elusive, and expensive.
Morchella esculenta is commonly known by various names: morel, common morel, true morel, morel mushroom, yellow morel, sponge morel, [15] Molly Moocher, haystack, and dryland fish. [2] In Nepal it is known as Guchi chyau. [16] The specific epithet is derived from the Latin esculenta, meaning "edible".
No matter how experienced you are, if you aren’t 100% sure of a mushroom’s identification, don’t eat it.
The specific epithet bohemica refers to Bohemia (now a part of the Czech Republic), [12] where Krombholz originally collected the species. [2] The mushroom is commonly known as the "early morel", [13] "early false morel", or the "wrinkled thimble-cap". [14]