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As the U.S. prepares for the 57th presidential inauguration, The Daily Meal decided to take a nostalgic look at past inauguration meals and what presidents have eaten on the big day.
This easy recipe combines creamy rice, store-bought cream of chicken soup and chicken thighs for a family-friendly meal. Serve it with a side salad or sautéed vegetables for a well-rounded dinner.
If you love Buffalo chicken but need an easy chicken dinner or packable lunch fast, using chicken nuggets speeds up the process, soaking up all of the delicious sauce in every bite. Yum! Yum!
Day before: Make the marinade and marinate the chicken. Cook time: Brown the chicken, make the pan sauce, and braise the chicken in the oven. While the final sauce is reducing, crisp the chicken, rewarm in the oven, and bring the tapenade to room temperature. Recipe courtesy of Girl in the Kitchen by Stephanie Izard/Chronicle Books, 2011.
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Lemony Chicken & Potatoes With Feta. Freshen up a classic dish, lemon chicken and potatoes, by spooning the most flavorful olive, almond, and parsley sauce over top.Prepared from the pan drippings ...
Make the chicken In a large bowl, stir together all of the ingredients except the chicken. Add the chicken thighs and toss to coat. Let stand at room temperature for 20 minutes. Meanwhile, make ...
In a sturdy resealable plastic bag, combine the chicken and buttermilk and marinate in the refrigerator for 2 hours. Preheat the oven to 425°. Place the flour in a large bowl.