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At the turn of the 20th century, the cannery was the largest employer in Longmont, having a considerable economic effect on the region. In 1903, the cannery was producing 300 railroad carloads of canned produce annually, and employed 400 workers. It was used as the warehouse of the Empson Cannery (later the Kuner-Empson Cannery) until the end ...
Leprino supplies cheese to 85% of the pizza market, including Pizza Hut, Domino's, Little Caesars, Papa John's, Godfather's Pizza, Hungry Howie's, Tombstone, Tony's, Jack's, and Digiorno. Their cheese and products are also used by Hot Pockets , Stouffer's , Smart Ones , and other products used in Yoplait yogurt, Pillsbury Toaster Strudel, and ...
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The Cheesecake Factory Incorporated is an American restaurant company and distributor of cheesecakes based in the United States. It operates 219 full-service restaurants: 206 under the Cheesecake Factory brand and 7 under the Grand Lux Cafe brand, not including the number of restaurants operated under the North Italia nor any of Fox Restaurant Brands' names.
The Winnebago Cheese Factory went through several periods of construction between the 1910s and the 1940s, according to the Wisconsin Historical Society. The company was in operation until 1957 ...
Production of Gruyère cheese at the cheesemaking factory of Gruyères, Canton of Fribourg, Switzerland. This is a list of notable cheesemakers.Cheesemakers are people or companies that make cheese, who have developed the knowledge and skills required to convert milk into cheese.
Cahill's Farm Cheese; Capricious (cheese) Capriole Goat Cheese; Carrigaline Farmhouse Cheese; History of cheesemaking in Wisconsin; Laura Chenel; Chèvréchard; Compagnie des Fromages et RichesMonts; Sue Conley; Cooksville Cheese Factory; Cooleeney Farmhouse Cheese; Edward William Coon; Cowgirl Creamery; Crowley Cheese Factory; Cypress Grove Chevre
The product range was originally manufactured at a factory which was built in 1948 in Coleraine, County Londonderry for the manufacture of roller and spray dried powders, sterilised cream, butter and other products, and in 1951, the plant was expanded to begin production of about 5 tonnes of cheddar cheese a day from about 13,000 gallons of full cream milk. [1]