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  2. Can You Freeze Cream Cheese Without Ruining It? The ... - AOL

    www.aol.com/yes-freeze-cream-cheese-heres...

    Ideally, freeze an unopened package, as the exposure to air is what speeds up cream cheese's perishable nature. If freezing an opened package, first wrap it tightly with plastic wrap or store it ...

  3. All The Cheeses You Should Never Put In The Freezer - AOL

    www.aol.com/cheeses-never-put-freezer-211500498.html

    It’s also possible to freeze shredded and grated cheese. “Shredded or grated cheeses, including mozzarella, cheddar, and other varieties, can be frozen in their original package,” Sautner says.

  4. The Unexpected Ingredients You Should Be Freezing ... - AOL

    www.aol.com/unexpected-ingredients-freezing...

    To start, make sure you’re saving any bread scraps, whether that’s crusts that have been cut off sandwiches, the heel of a loaf, or stale slices that aren’t going to be eaten.

  5. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced, seafood such as shrimp and small fish, meat, poultry, pasta, cheese and grains. [1]

  6. Everything You Need to Know About Freezing Cream Cheese - AOL

    www.aol.com/lifestyle/everything-know-freezing...

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  7. Can You Freeze Cheese? - AOL

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  8. Heading on a Road Trip? Here are 31 Healthy Snacks You ... - AOL

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    Plus, you can freeze and defrost them ahead of time. Try these healthy muffin recipes. ... Snack idea: Place pre-cut cubes/slices of quality cheese, crackers, prosciutto, or cured meat slices and ...

  9. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    The mechanism of freezing food involves transforming the water from a liquid to solid state, which causes the water cells to expand and permanently alter the structural integrity of your food.