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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food preparation process. Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been ...

  3. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]

  4. The FDA Is Launching New Traceability Rules for Added Food ...

    www.aol.com/fda-launching-traceability-rules...

    On January 20, 2026, the Food and Drug Administration's (FDA) new traceability rules — dubbed the Food Traceability Final Rule — will go into effect.

  5. ISO 22000 - Wikipedia

    en.wikipedia.org/wiki/ISO_22000

    ISO 22000 is the most popular voluntary food safety international standard in the food industry with 51,535 total number of sites (as per the ISO Survey 2022).The ISO 22000 family are international voluntary consensus standards which align to Good Standardization Practices (GSP) [3] and the World Trade Organization (WTO) Principles for the Development of International Standards. [4]

  6. Nova classification - Wikipedia

    en.wikipedia.org/wiki/Nova_classification

    Industrially manufactured food products made up of several ingredients (formulations) including sugar, oils, fats and salt (generally in combination and in higher amounts than in processed foods) and food substances of no or rare culinary use (such as high-fructose corn syrup, hydrogenated oils, modified starches and protein isolates). Group 1 ...

  7. Do Not Break The 4 Golden Rules Of Making Scalloped Potatoes

    www.aol.com/lifestyle/not-break-4-golden-rules...

    According to Delish food director Robert Seixas, floury potatoes “have more starch,” which can help to thicken and bind sauces (such as the creamy sauce in a scalloped potato).

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  9. Outline of food preparation - Wikipedia

    en.wikipedia.org/wiki/Outline_of_food_preparation

    Food preparation at the Naval Air Station, Whidbey Island, Washington state The following outline is provided as an overview of and topical guide to the preparation of food : Food preparation is an art form and applied science that includes techniques like cooking to make ingredients fit for consumption and/or palatable.