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Martha Stewart's Lemon Mousse Cake by Martha Stewart Inspired by a lemon meringue pie, this lofty layer cake takes the classic dessert to new heights. The meringue topping is lightly torched ...
Individual Chicken Potpies by Martha Stewart. ... Hidden under the crisp topping is a mixture of tender short ribs, pearl onions and fingerling potatoes. Plus, there's a funky, flavorful surprise ...
Sprinkle the topping evenly over the pears. Bake the pear crisp until the top is lightly golden and the pears are tender, 35 to 40 minutes. Remove from the oven and let the crisp cool for 15 minutes.
Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
How to Make Martha Stewart's Chicken Wings. Martha said if your kids love chicken, they will love these wings and I know this is a recipe I have to make right away! "Fry them, bake them, or toss ...
This makes the “best part of the dish,” according to Flay, and once combined, he crumbles the crisp topping over the fruit. In a 375°F oven, he bakes the crisp for about 45 minutes until the ...
From delightful drinks to decadent desserts, we're going all in (in the kitchen) in honor of the domestic diva.
It’s tough to find a universal cookie that suits all tastebuds, but Martha Stewart gives it a try with her Soft and Chewy Chocolate Chip Cookies, which have a 3.8-star rating and 350 reviews ...