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  2. 20 Meringue Recipes That Are as Tasty as They Are Surprising

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    For the uninitiated, baked Alaska is a towering combo of pound cake and ice cream wrapped in torched meringue. This version is especially easy to tackle, since the recipe calls for store-bought ...

  3. Surprisingly, It's *Easy* to Make These 15 Impressive Desserts

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    Lemon Meringue Pie. Blind baking a pie crust, cooking lemon curd, whipping up a fluffy meringue: It's easy to see why this could be intimidating to make. But the process allows you to take your ...

  4. How to Make Perfect Meringue - AOL

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    Chocolate Coconut Meringue Recipe. Toasted Almond Coconut Meringue Recipe. Related articles. AOL. The All-Clad Factory Seconds Sale just started: Get up to 73% off All-Clad cookware. AOL.

  5. Step Aside, Cookies—These 55 Cakes Are What We Want ... - AOL

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    Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...

  6. The 3-Ingredient Holiday Cookie I Make Every Year

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    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

  7. The 110-Year-Old Pecan Pie Recipe That Will Change the Way ...

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    The recipe also calls for an unusual topping: meringue. The egg white and sugar mixture is piped on top, much like whipped cream and then gets toasted in the oven or with a culinary torch to give ...

  8. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  9. 20 Quick & Easy Christmas Cookie Recipes - AOL

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    Look to these meringue cookies if you want a new, simple, no-fuss holiday cookie recipe. They’re ready to eat after drying in the oven for an hour, but you can leave them in there longer—even ...