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  2. Splenda - Wikipedia

    en.wikipedia.org/wiki/Splenda

    The energy content of a single-serving (1 g packet) of Splenda is 3.36 kcal, which is 31% of a single-serving (2.8 g packet) of granulated sugar (10.8 kcal). [7] In the United States, it is legally labelled "zero calories"; [7] U.S. FDA regulations allow this "if the food contains less than 5 Calories per reference amount customarily consumed and per labeled serving". [8]

  3. Low-fiber/low-residue diet - Wikipedia

    en.wikipedia.org/wiki/Low-fiber/low-residue_diet

    A low-fiber diet is not a no-fiber diet. A 2015 review article recommends less than 10 grams of fiber per day. [12] Other sources recommend that a patient on a low-fiber diet eat no more than 10–15 grams of fiber per day. [5]

  4. Fry's Food and Drug - Wikipedia

    en.wikipedia.org/wiki/Fry's_Food_and_Drug

    The Fred Meyer stores were rebranded as Fry's Marketplace, unifying the stores under the Fry's brand. The full size Fred Meyer store in Phoenix was completed but never opened and was later demolished to build a Walmart, as the store was too large for Fry's to use, with Fred Meyer’s expansion plans for Arizona scrapped.

  5. 6 Gluten-Free Breads That Actually Taste Good, According To ...

    www.aol.com/gluten-free-bread-actually-tastes...

    7 Nut and Seed Bread. Free from gluten and grains, Base Culture 7 Nut and Seed Bread has four grams of fiber and is made with whole food ingredients like nuts, flaxseed, psyllium, apple cider ...

  6. Splenda is officially bad for you - AOL

    www.aol.com/article/2016/03/17/splenda-is...

    On the plus side (sweet tooth-wise), dark chocolate has some serious health cred-- and even makes you smarter. More in wellness: Walking may burn the most calories

  7. Is sourdough bread good for you? Dietitians explain if it's ...

    www.aol.com/news/sourdough-bread-good-dietitians...

    1 gram of fiber. less 1 gram of sugar. ... Sourdough has a lower glycemic index than regular bread, says Van Buiten. Foods with a low glycemic index raise the blood sugar in a slower, steadier way

  8. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A protein that does not taste sweet by itself but modifies taste receptors to make sour foods taste sweet temporarily Monatin: 3,000 Sweetener isolated from the plant Sclerochiton ilicifolius: Monellin: 1,400 Sweetening protein in serendipity berries: Osladin: 500 Pentadin: 500 Protein Polydextrose: 0.1 Psicose: 0.7 Sorbitol: 0.6 0.9 0.65 Sugar ...

  9. Fructooligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Fructooligosaccharide

    While there was no significant difference in chair rise time between the prebiotic and placebo groups, the prebiotic did improve cognition. The study suggests that simple gut microbiome interventions could enhance cognitive function in the elderly. [11] [12] FOS can be considered a small dietary fibre with (like all types of fibre) low caloric ...