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There are two major categories of German wine: table and "quality" wine.Table wine includes the designations Deutscher Wein (previously Tafelwein) and Landwein. [8] Unlike the supposed equivalents of "Vin de Table" / "Vino da Tavola" and "Indicazione Geografica Tipica" / "Vin de Pays", production levels are not high, and these wines are typically exported to the United States.
The German wine regions Steep vineyards on Rüdesheimer Berg overlooking the river Rhine. These vineyards are located in the southwestern part of the region Rheingau at a bend in the river. These vineyards are planted with Riesling grapes, with some Spätburgunder (Pinot noir), and produce some of the finest wine in Germany.
German wine regions are classified according to the quality category of the wine grown therein: Tafelwein, Landwein, Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein.
Riesling (/ ˈ r iː s l ɪ ŋ, ˈ r iː z l ɪ ŋ / REE-sling, REEZ-ling, [1] German: [ˈʁiːslɪŋ] ⓘ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines.
Schloss Johannisberg is one of the best known historical important domaines in Germany. It is famous as an early adopter of the Riesling grape varietal, and as the site where the German form of noble rot was discovered by accident. Rheingau is one of 13 designated German wine regions (Weinbaugebiete) producing quality wines (QbA and ...
Rheinhessen produces mostly white wine from a variety of grapes, particularly Riesling, Müller-Thurgau and Silvaner, and is best known as the home of Liebfraumilch, although some previously underrated Rieslings are also made, increasingly in a powerful dry style. The wine region is a member of the Great Wine Capitals Global Network.
Müller-Thurgau (German pronunciation: [ˌmʏlɐ ˈtuːɐ̯ɡaʊ]) is a white grape variety (sp. Vitis vinifera) which was created by Hermann Müller from the Swiss Canton of Thurgau in 1882 at the Geisenheim Grape Breeding Institute in Germany. It is a crossing of Riesling with Madeleine Royale.
Two bottles of German Riesling Auslese from the same Rheingau producer, one with a gold capsule (Goldkapsel) to denote extra ripeness Auslese ( German: [ˈaʊ̯sˌleːzə] ⓘ , lit. ' selected harvest ' ; plural form is Auslesen ) is a German language wine term for a late harvest wine and is a riper category than Spätlese in the ...