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Steve Ells (born September 12, 1965) [1] is an American businessman. He is the founder, former chief executive officer, and former executive chairman of Chipotle Mexican Grill . Ells founded Chipotle in 1993, [ 1 ] and under his direction, [ 2 ] the chain serves what it describes as "naturally raised meat" and promotes sustainable agriculture .
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Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...
When asked in 2007 about expanding the menu, Steve Ells said, "[I]t's important to keep the menu focused, because if you just do a few things, you can ensure that you do them better than anybody else." [120] Chipotle also offers a children's menu. [121] [122] Most restaurants sell beer and margaritas in addition to soft drinks and fruit drinks ...
APChipotle CEO Steve Ells. By Hayley Peterson Chipotle's CEOs are under fire for their insanely high compensation packages. Steve Ells and Monty Moran made $28.9 million and $28.2 million ...
After Tower's departure the restaurant was reopened briefly by new investors under the same name but with a less expensive, Mediterranean concept. [4] In 2004 it became the new location of San Francisco's Trader Vic's, which had been closed since 1994. The Palo Alto location of Stars became a branch of Wolfgang Puck's Spago Restaurant in 1997.
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In an August 2022 interview with the San Diego Union-Tribune, Ramsay spoke of how the menu at his Hell's Kitchen restaurants was based on the television program, utilizing "what’s stayed on the menu for the past 21 seasons to test the contestants on the series"; he added, "It’s clear that some dishes have become TV favorites, which are ...