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  2. Category:Wine coolers - Wikipedia

    en.wikipedia.org/wiki/Category:Wine_coolers

    Pages in category "Wine coolers" The following 4 pages are in this category, out of 4 total. This list may not reflect recent changes. ...

  3. Water dispenser - Wikipedia

    en.wikipedia.org/wiki/Water_dispenser

    A water dispenser, sometimes referred to as a water cooler (if used for cooling only), is a machine that dispenses and often also cools or heats up water with a refrigeration unit. It is commonly located near the restroom due to closer access to plumbing. A drain line is also provided from the water cooler into the sewer system.

  4. Wine cooler - Wikipedia

    en.wikipedia.org/wiki/Wine_cooler

    In Germany, wine coolers became popular in 2004, when the German government imposed an extra duty on alcopops (pre-mixed spirits) of 0.80 to 0.90 euro per bottle, effective 1 August 2004. To circumvent higher taxation, some German producers have switched to wine coolers, which are being marketed in the same way as alcopops. [citation needed]

  5. Coleman (brand) - Wikipedia

    en.wikipedia.org/wiki/Coleman_(brand)

    Coleman gas camp stove. Throughout its history, Coleman has produced a wide variety of equipment primarily aimed at the camping and recreational markets. A prominent product is the Coleman Lantern, a series of pressure lamps that were originally made to burn gasoline.

  6. California Cooler - Wikipedia

    en.wikipedia.org/wiki/California_Cooler

    The product is a sangria packaged in a 12 fl. oz. glass bottle. The California Cooler formula and packaging was the first to be known as a wine cooler. Originally named Canada Cooler, the California Cooler package was re-designed by Glenn Martinez and Associates, and the drink was eventually also sold in a 2-liter bottle.

  7. Storage of wine - Wikipedia

    en.wikipedia.org/wiki/Storage_of_wine

    Wine is very susceptible to changes in temperature, with temperature control being an important consideration in wine storage. If the wine is exposed to too high a temperature (in excess of 77 °F (25 °C)) for long periods of time, it may be spoiled or become "corked" and develop off-flavors that taste raisiny or stewed.

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