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Guavas have a unique taste and color as well as many nutritional benefits. With vitamin C, fiber and potassium, they support immunity, heart and gut health.
Psidium friedrichsthalianum, the Costa Rican guava or cas, is a species of guava found mostly in Costa Rica but also grown in Guatemala, Nicaragua and other Central American countries. It can be found in Nicaragua as "guava juice" or "fresco de guava". This fruit is commonly used to prepare a sour and refreshing drink.
Guava (/ ˈ ɡ w ɑː v ə / GWAH-və) [1] is a common tropical fruit cultivated in many tropical and subtropical regions. [2] The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family ( Myrtaceae ), native to Mexico , Central America , the Caribbean and northern South America . [ 2 ]
Psidium guajava, the common guava, [2] yellow guava, [2] lemon guava, [2] or apple guava is an evergreen shrub or small tree native to the Caribbean, Central America and South America. [2] It is easily pollinated by insects; when cultivated, it is pollinated mainly by the common honey bee, Apis mellifera .
Rhodomyrtus psidioides, the native guava, is a shrub or small rainforest tree up to 12 m (39 ft) high, member of the botanical family Myrtaceae, native to eastern Australia. [ 1 ] Leaves are ovate to elliptic or oblong, 5–25 cm (2–10 in) long and 2.5–6.5 cm (1–3 in) wide, with a glossy upper surface and paler lower surface.
Common names include Brazilian guava, Castilian guava, [2] ... It has a yellow skin, a yellow outer pulp and whitish inner pulp containing many seeds. [2] Fruit
1.3 Yeast extract spreads. 2 See also. 3 References. ... husked, hulled sesame seeds; ... Guava jelly [27]
It is found in the leaves of Psidium guajava, the common guava. [1] [2] [3] References This page was last edited on 10 January 2025, at 09 ...