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  2. Aromatic amine - Wikipedia

    en.wikipedia.org/wiki/Aromatic_amine

    In organic chemistry, an aromatic amine is an organic compound consisting of an aromatic ring attached to an amine. It is a broad class of compounds that encompasses anilines , but also many more complex aromatic rings and many amine substituents beyond NH 2 .

  3. Amine - Wikipedia

    en.wikipedia.org/wiki/Amine

    Amine. In chemistry, amines (/ ə ˈ m iː n, ˈ æ m iː n /, [1] [2] UK also / ˈ eɪ m iː n / [3]) are compounds and functional groups that contain a basic nitrogen atom with a lone pair.Formally, amines are derivatives of ammonia (NH 3 (in which the bond angle between the nitrogen and hydrogen is 107°), wherein one or more hydrogen atoms have been replaced by a substituent such as an ...

  4. Aniline - Wikipedia

    en.wikipedia.org/wiki/Aniline

    Aniline (from Portuguese anil ' indigo shrub ', and -ine indicating a derived substance) [6] is an organic compound with the formula C 6 H 5 NH 2.Consisting of a phenyl group (−C 6 H 5) attached to an amino group (−NH 2), aniline is the simplest aromatic amine.

  5. Aromatic amino acid - Wikipedia

    en.wikipedia.org/wiki/Aromatic_amino_acid

    It could be caused by other factors as well such as the use of various herbs and foods like chocolate which inhibit monoamine oxidase enzymes to varying degrees, and also some medications. Aromatic trace amines like tyramine can displace norepinephrine from peripheral monoamine vesicles and in people taking monoamine oxidase inhibitors (MAOIs ...

  6. Amide - Wikipedia

    en.wikipedia.org/wiki/Amide

    While the conjugate acid of an amine has a pK a of about 9.5, the conjugate acid of an amide has a pK a around −0.5. Therefore, compared to amines, amides do not have acid–base properties that are as noticeable in water. This relative lack of basicity is explained by the withdrawing of electrons from the amine by the carbonyl.

  7. Dimethylamine - Wikipedia

    en.wikipedia.org/wiki/Dimethylamine

    Dimethylamine is a weak base and the pKa of the ammonium CH 3-NH + 2-CH 3 is 10.73, a value above methylamine (10.64) and trimethylamine (9.79). Dimethylamine reacts with acids to form salts, such as dimethylamine hydrochloride, an odorless white solid with a melting point of 171.5 °C.

  8. Mannich reaction - Wikipedia

    en.wikipedia.org/wiki/Mannich_reaction

    In organic chemistry, the Mannich reaction is a three-component organic reaction that involves the amino alkylation of an acidic proton next to a carbonyl (C=O) functional group by formaldehyde (H−CHO) and a primary or secondary amine (−NH 2) or ammonia (NH 3). [1] The final product is a β-amino-carbonyl compound also known as a Mannich base.

  9. Piperidine - Wikipedia

    en.wikipedia.org/wiki/Piperidine

    This heterocyclic amine consists of a six-membered ring containing five methylene bridges (–CH 2 –) and one amine bridge (–NH–). It is a colorless liquid with an odor described as objectionable, typical of amines. [6] The name comes from the genus name Piper, which is the Latin word for pepper. [7]