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  2. Pie tee - Wikipedia

    en.wikipedia.org/wiki/Pie_tee

    Kueh Pie Tee is pronounced / ˈ k w eɪ ˈ p aɪ ˈ t iː /, and is also known as Koay Pai Ti', 'Kuih Pie Tee' or 'Kuih Pai Ti. The word 'kueh' is a loanword that combines the Malay word kueh, which means dessert, and from the Minnan dialect kueh (Minnan: kueh or koé (粿); Chinese: 粿; pinyin: guǒ) which means a flour-based dish. [6] '

  3. Kuih - Wikipedia

    en.wikipedia.org/wiki/Kuih

    Kuih pie tee – this Nyonya speciality is a thin and crispy pastry tart shell filled with a spicy, sweet mixture of thinly sliced vegetables and prawns. Kuih pinjaram – a saucer-shaped deep-fried fritter with crisp edges and a dense, chewy texture towards the centre. It is widely sold by street food vendors in the open-air markets of East ...

  4. Kue semprong - Wikipedia

    en.wikipedia.org/wiki/Kue_semprong

    Kue semprong, the Asian egg roll, the love letter, sapit, sepit, kue Belanda, or kapit [1] is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove. It is commonly found in Indonesia, [2] Malaysia, Singapore and Brunei

  5. Ang ku kueh - Wikipedia

    en.wikipedia.org/wiki/Ang_ku_kueh

    Ang ku kueh (Chinese: 紅龜粿; Pe̍h-ōe-jī: Âng-ku-kóe; Tailo: Âng-ku-kué; Teochew Peng'im: ang⁷ gu¹ guê²), also known as red tortoise cake, is a small round or oval-shaped Chinese sweet dumpling with soft, sticky glutinous rice flour skin wrapped around a sweet central filling.

  6. Kue pukis - Wikipedia

    en.wikipedia.org/wiki/Kue_pukis

    Kue pukis or simply called Pukis is an Indonesian kue or traditional snack made of a wheat flour-based batter and cooked in a special mold pan. It is a commonly found snack in Indonesian traditional markets. [1] The mold pan is similar to muffin tin but has rectangular basins instead of rounded. It took form of a row of rectangular basins of ...

  7. Kue bangkit - Wikipedia

    en.wikipedia.org/wiki/Kue_bangkit

    Kue bangkit is a small biscuit (kue or kuih) in Malay cuisine made from sago starch, [2] commonly found amongst the Malay communities in Brunei, Indonesia, Malaysia and Singapore. [1] The biscuit is found in various colours, ranging from white to yellowish to brown, depending on the additional ingredients.

  8. Cincin - Wikipedia

    en.wikipedia.org/wiki/Cincin

    Print/export Download as PDF; ... is a traditional kuih for the Bruneian Malay people in Brunei and the Malaysian state of Sabah. [1] [2] [3] ... at 01:10 (UTC).

  9. Pinjaram - Wikipedia

    en.wikipedia.org/wiki/Pinjaram

    Æbleskiver - A similarly-fried Danish confectionery served with jam or powdered sugar.; Khanom krok, a Thai dish; Mont lin maya, a Burmese dish; Neyyappam, a fermented South Indian sweet dumpling fried in Ghee