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  2. Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Colombian_cuisine

    Representative side dishes are papas criollas al horno (roasted Andean potatoes), papas chorreadas (potatoes with messy cheese), and arroz con coco (coconut rice). Organic food is a current trend in big cities, although in general, the country's fruits and vegetables are very natural and fresh. [11]

  3. Category:Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Colombian_cuisine

    العربية; Aragonés; Azərbaycanca; Башҡортса; Български; Català; Čeština; الدارجة; Ελληνικά; Español; Esperanto; Euskara

  4. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]

  5. Experts Ranked The Best Dishes In The World & They All ... - AOL

    www.aol.com/experts-ranked-best-dishes-world...

    Picanha, Roti canai, and Phat kaphrao topped the list with pizza Napoletana from Italy, Guotie from China, and Khao soi from Thailand trailing shortly behind. Here are the 15 best foods across the ...

  6. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    The base of the country's diet is meat and animal products: primarily beef but also chicken, lamb, pig, and sometimes fish. The preferred cooking methods for meats and vegetables are still boiling and roasting, although modernization has popularized frying (see milanesas and chivitos).

  7. 9 of the best cities and towns to visit for a holiday in Colombia

    www.aol.com/news/9-best-cities-towns-visit...

    From the capital Bogotá to salsa-centric San Antonio, here are the destinations that deliver

  8. Bandeja paisa - Wikipedia

    en.wikipedia.org/wiki/Bandeja_paisa

    Bandeja paisa from Peñól de Guatapé in Antioquia, Colombia. Bandeja paisa, with variations known as bandeja de arriero, bandeja montañera, and bandeja antioqueña, is one of the most representative meals in Colombian cuisine, especially of the Antioquia department and the Paisa region, as well as with the Colombian Coffee-Growers Axis (the departments of Caldas, Quindío and Risaralda ...

  9. Arepa - Wikipedia

    en.wikipedia.org/wiki/Arepa

    The dish is known in multiple cuisines, but Colombia and Venezuela have a "heated and longstanding" gastronationalistic rivalry over the origins of the dish. [14] According to food anthropologist Ocarina Castillo of the Central University of Venezuela, the dish is likely thousands of years old and originated in the region now occupied by the ...