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The problem became a serious health concern after mass poisoning of water in Bangladesh. [1] Arsenic contamination of ground water is found in many countries throughout the world, including the US. [2] The World Health Organization recommends limiting arsenic concentrations in water to 10 μg/L, although this is often an unattainable goal for ...
China has set a standard for arsenic limits in food (150 ppb), [32] as levels in rice exceed those in water. [ 33 ] The European Commission (2000) reports that levels of arsenic in air range 0–1 ng/m 3 in remote areas, 0.2–1.5 ng/m 3 in rural areas, 0.5–3 ng/m 3 in urban areas, and up to about 50 ng/m 3 in the vicinity of industrial sites.
Red Dye No. 3 is an artificial food coloring derived from petroleum, commonly added to foods, drinks, supplements and drugs to create an appealing cherry-red or pink hue.
Arsenic, according to the National Institute of Environmental & Health Sciences, is an element found naturally in the environment, such as water, soil, and air. This can make its way to food. This ...
According to WHO, short-term signs of arsenic poisoning include: Vomiting. Diarrhea. Stomach pain. Muscle cramping. Exposure to elevated levels of inorganic arsenic can be particularly dangerous ...
3, was a highly favored poison, being odourless, easily incorporated into food and drink, and before the advent of the Marsh test, untraceable in the body. In France, it came to be known as poudre de succession ("inheritance powder"). For the untrained, arsenic poisoning will have symptoms similar to cholera. [citation needed]
A recent study by the Center for Environmental Health has revealed high levels of arsenic in two brands of bottled water sold by Whole Foods and Walmart.
Arsenic poisoning is a global problem arising from naturally occurring arsenic in ground water. The evidence that arsenic may be a beneficial nutrient at trace levels below the background to which living organisms are normally exposed has been reviewed. [ 3 ]