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A 2007 study found that over 137 million people in more than 70 countries are probably affected by arsenic poisoning of drinking water. The problem became a serious health concern after mass poisoning of water in Bangladesh. [1] Arsenic contamination of ground water is found in many countries throughout the world, including the US. [2]
China has set a standard for arsenic limits in food (150 ppb), [32] as levels in rice exceed those in water. [ 33 ] The European Commission (2000) reports that levels of arsenic in air range 0–1 ng/m 3 in remote areas, 0.2–1.5 ng/m 3 in rural areas, 0.5–3 ng/m 3 in urban areas, and up to about 50 ng/m 3 in the vicinity of industrial sites.
According to WHO, short-term signs of arsenic poisoning include: Vomiting. Diarrhea. Stomach pain. Muscle cramping. Exposure to elevated levels of inorganic arsenic can be particularly dangerous ...
Arsenic, according to the National Institute of Environmental & Health Sciences, is an element found naturally in the environment, such as water, soil, and air. This can make its way to food. This ...
Arsenic is also found in food, water, soil, and air. [132] Arsenic is absorbed by all plants, but is more concentrated in leafy vegetables, rice, apple and grape juice, and seafood. [ 133 ] An additional route of exposure is inhalation of atmospheric gases and dusts. [ 134 ]
3, was a highly favored poison, being odourless, easily incorporated into food and drink, and before the advent of the Marsh test, untraceable in the body. In France, it came to be known as poudre de succession ("inheritance powder"). For the untrained, arsenic poisoning will have symptoms similar to cholera. [citation needed]
Despite concerns regarding the safety of using arsenic compounds on food crops, Paris green became the preferred method for controlling the beetle. By the 1880s, Paris green had become the first widespread use of a chemical insecticide in the world. [16] It was also used widely in the Americas to control the tobacco budworm, Heliothis virescens ...
Arsenate is the major arsenic form in oxidizing environments; however, in one study, bacteria from arsenic-contaminated soil at a smelter site was able to reduce As(+5) to As(+3) under anaerobic conditions at arsenic concentration as high as 75 mg/L. [3] Arsenate-respiring bacteria and Archaea have also recently been isolated from a diversity of natural environments, including freshwater ...