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  2. Fish emulsion - Wikipedia

    en.wikipedia.org/wiki/Fish_emulsion

    The fish and carcass products are then ground into a slurry. After the oils and fish meal are removed from the slurry, the slurry is officially a fish emulsion. Most emulsions are then strained to remove any remaining solids, and sulfuric acid is often added to increase the acidity and prevent the growth of microbes.

  3. Fish hydrolysate - Wikipedia

    en.wikipedia.org/wiki/Fish_hydrolysate

    The liquid fish hydrolysate process minces the whole fish, then enzymatically digests, then grinds and liquifies the resulting product, known as gurry. Because it is a cold process, gurry putrefies more rapidly than fish emulsion and needs to be stabilized at a lower pH, requiring more acid.

  4. Lane's Emulsion - Wikipedia

    en.wikipedia.org/wiki/Lane's_Emulsion

    Lane's Emulsion factory, Oamaru The emulsion, which had a strong fishy smell owing to its high cod liver oil content, was invented by Edward Lane, [ 1 ] [ 2 ] a chemist from Oamaru , in 1898. In 1908 the company opened a new factory in the town's Harbour Street [ 3 ] (now part of the Oamaru Historic Precinct) in a building which still bears the ...

  5. Human impact on marine life - Wikipedia

    en.wikipedia.org/wiki/Human_impact_on_marine_life

    Pesticides and toxic metals are similarly incorporated into marine food webs, harming the biological health of marine life. Many animal feeds have a high fish meal or fish hydrolysate content. In this way, marine toxins are transferred back to farmed land animals, and then to humans.

  6. Fishing industry - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry

    Fish emulsion is a fertilizer emulsion that is produced from the fluid remains of fish processed for fish oil and fish meal. Fish derived protein hydrolysates have been identified to exhibit a wide range of bioactivities making them important to food and health care industries. [ 13 ]

  7. Mercury in fish - Wikipedia

    en.wikipedia.org/wiki/Mercury_in_fish

    A risk-benefit study weighing the risks of mercury consumption against the benefits derived from fish in Alaska showed that the benefits outweigh the risks when consuming salmon for both cardiovascular health and infant neurological development, and that methyl mercury data for non-oily fish need to be of high quality before relative risk can ...

  8. Health effects of Bisphenol A - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_Bisphenol_A

    Fish without a fully functioning lateral line have behavioral changes such as: higher risk of predation, lowered prey detection and possible reproduction abilities. Unlike fish, mammals have a threat to go deaf if exposed directly. [111] As well as an endocrine disruptor compound (EDC), BPA has been found to inhibit nerve conduction. [110]

  9. Epizootic ulcerative syndrome - Wikipedia

    en.wikipedia.org/wiki/Epizootic_Ulcerative_Syndrome

    Epizootic ulcerative syndrome (EUS), also known as mycotic granulomatosis (MG) or red spot disease (RSD), is a disease caused by the water mould Aphanomyces invadans.It infects many freshwater and brackish fish species in the Asia-Pacific region and Australia.