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  2. NYT Mini Crossword Answers, Hints for Today, January 14, 2025

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    Answers to NYT's The Mini Crossword for Tuesday, January 14, 2025 Don't go any further unless you want to know exactly what the correct words are in today's Mini Crossword. NYT Mini Across Answers

  3. NYT Mini Crossword Answers, Hints for Today, February 17, 2025

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    Answers to NYT's The Mini Crossword for Monday, February 17, 2025 Don't go any further unless you want to know exactly what the correct words are in today's Mini Crossword. NYT Mini Across Answers

  4. NYT Mini Crossword Answers, Hints for Today, January 22, 2025

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    Answers to NYT's The Mini Crossword for Wednesday, January 22, 2025 Don't go any further unless you want to know exactly what the correct words are in today's Mini Crossword. NYT Mini Across Answers

  5. NYT Mini Crossword Answers, Hints for Today, January 13, 2025

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    NYT Mini Down Hints 1 Down: Like a roommate who leaves dishes in the sink and socks on the sofa — HINT: It ends with the letter "Y" 2 Down: Bring to mind — HINT: It starts with the letter "E"

  6. New York roll - Wikipedia

    en.wikipedia.org/wiki/New_York_roll

    The New York roll or Cromboloni (a mix of Croissant and Bomboloni) is a pastry that gained popularity in the 2020s through social media. [1] [2] Videos on TikTok that featured the roll gained hundred of thousands of views. [1] It is made from circular croissant dough, and filled with pastry cream and topped with a chocolate ganache. [3]

  7. Croissant - Wikipedia

    en.wikipedia.org/wiki/Croissant

    A croissant (/ k r ə ˈ s ɑː n t, ˈ k (r) w æ s ɒ̃ /, [1] French: ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. [2]It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. [3]

  8. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    Croissant – a buttery, flaky, French viennoiserie pastry inspired by the shape of the Austrian kipferl but using the French yeast-leavened laminated dough. [4] Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique ...

  9. NYT Mini Crossword Answers, Hints for Today, January 10, 2025

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    Answers to NYT's The Mini Crossword for Friday, January 10, 2025 Don't go any further unless you want to know exactly what the correct words are in today's Mini Crossword. NYT Mini Across Answers