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  2. Diseases and parasites in salmon - Wikipedia

    en.wikipedia.org/wiki/Diseases_and_parasites_in...

    The parasite is then carried in the salmon until the next spawning cycle. The myxosporean parasite that causes whirling disease in trout has a similar life cycle. [ 2 ] However, as opposed to whirling disease, the Henneguya infestation does not appear to cause significant incapacitation of the host salmon — even heavily infected fish tend to ...

  3. Gyrodactylus salaris - Wikipedia

    en.wikipedia.org/wiki/Gyrodactylus_salaris

    Gyrodactylus salaris, commonly known as salmon fluke, [1] salmon killer, or the Norwegian salmon killer is a tiny monogenean ectoparasite which lives on the body surface of freshwater fish. [2] This leech-like parasite has been implicated in the reduction of Atlantic salmon populations in the Norwegian fjords . [ 3 ]

  4. Anisakis - Wikipedia

    en.wikipedia.org/wiki/Anisakis

    The FDA recommends all shellfish and fish intended for raw consumption be blast frozen to −35 °C or below for 15 hours or be regularly frozen to −20 °C or below for seven days. [16] Salting and marinating will not necessarily kill the parasites, as in Italy where two-thirds of cases were attributed to anchovies marinated in lemon or ...

  5. 10 of the most common food-safety myths, debunked - AOL

    www.aol.com/lifestyle/2015-09-10-10-of-the-most...

    Photo: Getty 1) Food poisoning isn't that big of a deal. While many people aren't aware of it, foodborne illnesses can actually lead to long-term health conditions.

  6. Costco Seafood You Should Never Buy - AOL

    www.aol.com/10-costco-seafood-items-never...

    1. Farm-Raised Salmon. Some farm-raised salmon may contain more parasites than its wild-caught counterpart due to the densely populated conditions of fish farms, which can foster a breeding ground ...

  7. Fish diseases and parasites - Wikipedia

    en.wikipedia.org/wiki/Fish_diseases_and_parasites

    The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw fish should be frozen to an internal temperature of −20 °C (−4 °F) for at least seven days to kill parasites. It is important to be aware that home freezers may not be cold enough to kill parasites. [67] [68]

  8. Michigan Department of Natural Resources euthanizes ... - AOL

    www.aol.com/michigan-department-natural...

    The Michigan Department of Natural Resources euthanized Atlantic salmon that were sick with bacterial kidney disease. Michigan Department of Natural Resources euthanizes more than 31,000 Atlantic ...

  9. Anisakis simplex - Wikipedia

    en.wikipedia.org/wiki/Anisakis_simplex

    The Anisakis simplex is a parasitic roundworm classified under the phylum Nematoda. [2] [5] It possesses the typical characteristics of its phylum, including an unsegmented, cylindrical body that occasionally fills up with fluids and allows it to swim freely. [5]