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  2. Wajik - Wikipedia

    en.wikipedia.org/wiki/Wajik

    Wajik or wajid, also known as pulut manis, is a traditional glutinous sweet made with rice, sugar and coconut milk. It is an Indonesian kue , and a kuih of Brunei , Singapore and Malaysia (especially in the state of Sabah ).

  3. Kuih - Wikipedia

    en.wikipedia.org/wiki/Kuih

    Kuih gulung, kuih ketayap or kuih lenggang – mini crepes rolled up with a palm sugar-sweetened coconut filling. The crepes are coloured and flavoured with pandan essence. Kuih jala – a type of traditional fried confection in the eastern states of Sabah and Sarawak. A rice flour batter is ladled into an emptied coconut shell bearing many ...

  4. Senyum di Pagi Bulan Desember - Wikipedia

    en.wikipedia.org/wiki/Senyum_di_Pagi_Bulan_Desember

    A model attribution edit summary is Content in this edit is translated from the existing Indonesian Wikipedia article at [[:id:Senyum di Pagi Bulan Desember]]; see its history for attribution. You may also add the template {{Translated|id|Senyum di Pagi Bulan Desember}} to the talk page. For more guidance, see Wikipedia:Translation.

  5. Kue semprong - Wikipedia

    en.wikipedia.org/wiki/Kue_semprong

    Kue semprong, the Asian egg roll, the love letter, sapit, sepit, kue Belanda, or kapit [1] is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove. It is commonly found in Indonesia, [2] Malaysia, Singapore and Brunei

  6. Kue kochi - Wikipedia

    en.wikipedia.org/wiki/Kue_kochi

    Kue kochi or koci (also known as passover cake in English) is a Maritime Southeast Asian dumpling (kue or kuih) found in Javanese, Malay and Peranakan cuisine, made from glutinous rice flour, and stuffed with coconut fillings with palm sugar.

  7. Kue semprit - Wikipedia

    en.wikipedia.org/wiki/Kue_semprit

    Semprit (Indonesian: kue semprit; Malay: kuih semperit) is a Southeast Asian sweet snack (kue or kuih) made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow.

  8. Bahulu - Wikipedia

    en.wikipedia.org/wiki/Bahulu

    Bahulu or baulu (Jawi: باولو) is a traditional Malay pastry (kue/kuih). It is similar in concept to the madeleine cake, but round in shape and composed of different ingredients. [2] [3] There are three versions available, the most common being bahulu cermai (star-shaped) and the more elusive bahulu gulung (shaped like rolls) and bahulu ...

  9. List of songs by Dwiki Dharmawan - Wikipedia

    en.wikipedia.org/wiki/List_of_songs_written_by...

    "Pelangi Di Hatiku"† # ("A Rainbow in My Heart") Irma Basuki Dwiki Dharmawan Piet Subiakto Theme song of Pelangi Di Hatiku: 1993 [41] "Pena & Tinta" Ajeng Fajrin Dwiki Dharmawan Taufik Ismail Menembus Batas: 2013 [30] "Pesona Indonesia" Rossa: Dwiki Dharmawan‡ Jingle of Ministry of Tourism and Creative Economy: 2015 [48] "Pestamu" Ancha ...

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