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  2. Rebana - Wikipedia

    en.wikipedia.org/wiki/Rebana

    Redep, a rebana from Palembang, South Sumatra, with its typical red, black, and gold color.. The Minang people of West Sumatra use rebana in their traditional dance.. The redep or redap is a type of rebana from Palembang, South Sumatra.

  3. Ayam Kampong - Wikipedia

    en.wikipedia.org/wiki/Ayam_Kampong

    The Ayam Kampong (older spelling) or Ayam Kampung is the chicken breed reported from Indonesia and Malaysia. [1] The name means simply "free-range chicken" or literally "village chicken". In Indonesia and Malaysia, the term ayam kampung refer to indigenous chickens that are raised using traditional free range production techniques by almost ...

  4. Broiler industry - Wikipedia

    en.wikipedia.org/wiki/Broiler_industry

    Broiler breeder farms raise parent stock which produce fertilized eggs. A broiler hatching egg is never sold at stores and is not meant for human consumption. [9] The males and females are separate genetic lines or breeds, so that each line can be selected for optimal traits for productivity in either females or males, rather than a single line in which a compromise is reached between female ...

  5. Opor ayam - Wikipedia

    en.wikipedia.org/wiki/Opor_ayam

    Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. [1] The spice mixture ( bumbu ) includes galangal , lemongrass , cinnamon, tamarind juice , palm sugar , coriander , cumin , candlenut , garlic, shallot , and pepper. [ 2 ]

  6. Ayam Pelung - Wikipedia

    en.wikipedia.org/wiki/Ayam_Pelung

    A full grown female may weigh 2-4 kg (5-9 lb) According to local myth, in 1850 H. Djarkasih (Mamak Acih), who was a local chicken hobbyist, teacher, and farmer in Bunikasih Village, Cianjur, Indonesia, found a young male chick in his garden and raised it. It matured quickly and uttered a long and melodious crow. Mamah Acih called it Ayam Pelung ...

  7. Ayam goreng - Wikipedia

    en.wikipedia.org/wiki/Ayam_goreng

    Frying ayam goreng. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. [4] The spice mixture may vary among regions, but it usually consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt, and sugar.

  8. Kwetiau ayam - Wikipedia

    en.wikipedia.org/wiki/Kwetiau_ayam

    Kwetiau ayam, kuetiau ayam or sometimes kwetiau ayam kuah (Indonesian for 'chicken kway teow') is a common Chinese Indonesian dish of seasoned flat rice noodles topped with diced chicken meat . It is often described as a kwetiau version of the popular mie ayam (chicken noodles), and especially common in Indonesia , and can trace its origin to ...

  9. Narragh and Reban West - Wikipedia

    en.wikipedia.org/wiki/Narragh_and_Reban_West

    Narragh and Reban West (/ ˈ n ær ə, ˈ r ɛ b ən /, Irish: An Fhorrach agus an Réabán Thiar; sometimes spelled Rheban) is a barony in County Kildare, Ireland. Etymology [ edit ]

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