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This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services .
Deluxe – varies from restaurant to restaurant, generally refers to "all the toppings" Dragged through the garden - serve with a large variety of toppings and condiments (usually vegetables). Dogs and maggots – crackers and cheese [8] Drown the kids – boiled eggs [9] Echo – repeat of the last order [9] Eve with a lid – apple pie [3] [14]
It’s time we settled the most contentious — and sometimes friendship-ending — parts of going out to eat.
A modest toast may be followed by a single sip of wine or swallow of beer, but a baijiu toast is often ended with Ganbei! (干杯), an exhortation to drain the glass. Ideally, glasses are refilled immediately following a toast in preparation for the next. [citation needed] In informal settings, individuals may order their preferred drinks.
Place the bread, toasted sides down, on top of the cheese. Let the cheese melt onto the bread, then carefully flip one of the pieces of bread on top of the other, closing the sandwich.
On the first floor, a restaurant called The State House will serve iconic Ohio dishes such as Barberton chicken, Polish boy sandwiches and Cincinnati chili to Statehouse tourists, Downtown workers ...
For example, a "side salad" is usually served in a small bowl or salad plate, in contrast to a large dinner-plate-sized entrée salad. A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, pasta, and french fries.
"Leave the restaurant" means to walk away from a bad relationship or a hard breakup. For example, TikTok user @like_daylight13 made a very touching TikTok to the “right where you left me” trend.